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Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
10.3390/nu10081028
000445680200076
30087242
Leyvraz
M.
author
Mizéhoun-Adissoda
C.
author
Houinato
D.
author
Moussa Baldé
N.
author
Damasceno
A.
author
Viswanathan
B.
author
Amyunzu-Nyamongo
M.
author
Owuor
J.
author
Chiolero
A.
author
Bovet
P.
author
article
2018-08-07
Nutrients
2072-6643
2072-6643
journal
10
8
E1028
Adult
Africa South of the Sahara/epidemiology
African Continental Ancestry Group/psychology
Aged
Cooking
Cross-Sectional Studies
Diet Surveys
Eating/ethnology
Eating/psychology
Fast Foods/adverse effects
Feeding Behavior/ethnology
Female
Health Knowledge, Attitudes, Practice/ethnology
Humans
Hypertension/diagnosis
Hypertension/ethnology
Hypertension/prevention & control
Male
Middle Aged
Nutritive Value
Protective Factors
Recommended Dietary Allowances
Risk Factors
Risk Reduction Behavior
Sodium Chloride, Dietary/administration & dosage
Sodium Chloride, Dietary/adverse effects
Urban Population
Africa
Benin
Guinea
Kenya
Mozambique
Seychelles
attitudes
diet
hypertension
knowledge
practices
salt
sodium
eng
60_published
true
peer-reviewed
Publication types: Comparative Study ; Journal Article ; Multicenter Study
Publication Status: epublish
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https://serval.unil.ch/resource/serval:BIB_BB8FA9E319D9.P001/REF.pdf
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