2024-03-29T00:08:27Z
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oai:serval.unil.ch:BIB_7AD3B701C484
2024-03-23T02:34:46Z
serval:BIB_7AD3B701C484
The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review
10.1007/s00216-003-1804-6
Ogrinc
N.
author
Kosir
I.J.
author
Spangenberg
J.E.
author
Kidric
J.
author
article
2003
Analytical and Bioanalytical Chemistry
1618-2642
journal
376
424-430
eng
60_published
peer-reviewed
https://serval.unil.ch/notice/serval:BIB_7AD3B701C484
https://serval.unil.ch/resource/serval:BIB_7AD3B701C484.P001/REF.pdf
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