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serval:BIB_5A34CE177043
Une approche ressourcielle du patrimoine alimentaire
Boisseaux
S.
author
Laesslé
M.
author
Tippenhauer
L.
author
Knoepfel
P.
author
article
2013
Food Geography
journal
2
10-21
Ressources
Produits alimentaires typiques
Pa trimoine
Rivalités
Rapport au passé
fre
60_published
peer-reviewed
https://serval.unil.ch/notice/serval:BIB_5A34CE177043
https://serval.unil.ch/resource/serval:BIB_5A34CE177043.P001/REF.pdf
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_5A34CE1770433
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