2024-03-28T11:27:03Z
http://repoint.unil.ch/oaiprovider/
oai:serval.unil.ch:BIB_57E2750A424B
2024-03-23T02:24:14Z
serval:BIB_57E2750A424B
Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma
10.1177/0148607197021005296
9323693
A1997XY73800009
M.
Roulet
author
P.
Frascarolo
author
M.
Pilet
author
G.
Chapuis
author
article
1997-10
JPEN: Journal of Parenteral and Enteral Nutrition
0148-6071
journal
21
5
296-301
Blood Platelets/*chemistry/*physiology
Cohort Studies
Fat Emulsions, Intravenous/*administration & dosage
Fish Oils/*administration & dosage
Humans
Infusions, Intravenous
Middle Aged
Parenteral Nutrition/*methods
Phosphatidylcholines/analysis/chemistry/classification
Phosphatidylethanolamines/analysis/chemistry/classification
Phospholipids/*analysis/chemistry/classification
Postoperative Period
Time Factors
United States
Clinical Trial
Comparative Study
Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't --- Old month value: Sep-Oct
60_published