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Régimes de sélection microbienne. Le cas du microbe laitier (France, 1970-1999)
Tancoigne
Elise
author
article
2021-09-01
Revue d'Anthropologie des Connaissances
journal
sciences technologies et société (STS), ressource microbienne, régime de sélection, fromage
fre
60_published
peer-reviewed
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https://serval.unil.ch/resource/serval:BIB_298D4DC1463F.P001/REF.pdf
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