2024-03-28T15:17:43Z
http://repoint.unil.ch/oaiprovider/
oai:serval.unil.ch:BIB_22228
2024-03-23T01:59:07Z
serval:BIB_22228
Constraints to organizational change processus regarding the introduction of organic products: case finding from the Swiss food.
Finger
M
author
Meier
S
author
article
2001
Business Strategy and Environnment
journal
10
89-99
60_published