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oai:serval.unil.ch:BIB_00BE4D1D770D
2024-03-23T01:47:24Z
serval:BIB_00BE4D1D770D
ESPEN guideline: Clinical nutrition in surgery.
10.1016/j.clnu.2017.02.013
000401208700001
28385477
Weimann
A.
author
Braga
M.
author
Carli
F.
author
Higashiguchi
T.
author
Hübner
M.
author
Klek
S.
author
Laviano
A.
author
Ljungqvist
O.
author
Lobo
D.N.
author
Martindale
R.
author
Waitzberg
D.L.
author
Bischoff
S.C.
author
Singer
P.
author
article
review
2017-06
Clinical nutrition
1532-1983
0261-5614
journal
36
3
623-650
Digestive System Surgical Procedures
Gastrointestinal Diseases/diet therapy
Gastrointestinal Diseases/surgery
Gastrointestinal Tract/surgery
Humans
Malnutrition/prevention & control
Meta-Analysis as Topic
Nutrition Policy
Nutritional Status
Nutritional Support
Observational Studies as Topic
Perioperative Care
Postoperative Complications/prevention & control
Randomized Controlled Trials as Topic
Risk Factors
ERAS
Enteral nutrition
Parenteral nutrition
Perioperative nutrition
Prehabilitation
Surgery
eng
60_published
true
peer-reviewed
Publication types: Journal Article ; Practice Guideline ; Review
Publication Status: ppublish
https://serval.unil.ch/notice/serval:BIB_00BE4D1D770D
https://serval.unil.ch/resource/serval:BIB_00BE4D1D770D.P001/REF.pdf
http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_00BE4D1D770D6
Restricted: indefinite embargo
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