Bon chic, bon pain : la mode du '' bio''
Details
Serval ID
serval:BIB_F0FE243ED69D
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
Title
Bon chic, bon pain : la mode du '' bio''
Title of the book
Prétextes anthropologiques III
Publisher
Itinéraires, IUED
Address of publication
Genève
Publication state
Published
Issued date
2000
Editor
Droz Y., Rist G.
Pages
93-103
Language
french
Keywords
consommation de pain, évolution, distinction, capitaux
Create date
25/11/2009 17:22
Last modification date
20/08/2019 17:18
Usage data
