Stored red blood cells: a changing universe waiting for its map(s).

Details

Serval ID
serval:BIB_BD8058AAC434
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Stored red blood cells: a changing universe waiting for its map(s).
Journal
Journal of Proteomics
Author(s)
Lion N., Crettaz D., Rubin O., Tissot J.D.
ISSN
1876-7737[electronic]
Publication state
Published
Issued date
2010
Volume
73
Number
3
Pages
374-385
Language
english
Notes
Publication types: Journal Article ; Review
Publication Status: ppublish
Abstract
The availability of stored red blood cells (RBCs) for transfusion remains an important aspect of the treatment of polytrauma, acute anemia or major bleedings. RBCs are prepared by blood banks from whole blood donations and stored in the cold in additive solutions for typically six weeks. These far from physiological storage conditions result in the so-called red cell storage lesion that is of importance both to blood bankers and to clinical practitioners. Here we review the current state of knowledge about the red cell storage lesion from a proteomic perspective. In particular, we describe the current models accounting for RBC aging and response to lethal stresses, review the published proteomic studies carried out to uncover the molecular basis of the RBC storage lesion, and conclude by suggesting a few possible proteomic studies that would provide further knowledge of the molecular alterations carried by RBCs stored in the cold for six weeks.
Keywords
Blood Preservation/methods, Blood Specimen Collection/methods, Blood Specimen Collection/standards, Cell Aging/physiology, Erythrocyte Transfusion/adverse effects, Erythrocyte Transfusion/standards, Erythrocytes, Humans, Models, Biological, Proteomics/methods, Proteomics/standards
Pubmed
Web of science
Create date
04/11/2010 17:28
Last modification date
20/08/2019 16:31
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