When food meets man: the contribution of epigenetics to health.

Details

Serval ID
serval:BIB_AC0115928608
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Title
When food meets man: the contribution of epigenetics to health.
Journal
Nutrients
Author(s)
De Fabiani E., Mitro N., Gilardi F., Galmozzi A., Caruso D., Crestani M.
ISSN
2072-6643 (Electronic)
ISSN-L
2072-6643
Publication state
Published
Issued date
05/2010
Peer-reviewed
Oui
Volume
2
Number
5
Pages
551-571
Language
english
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't ; Review
Publication Status: ppublish
Abstract
Post-translational modifications of chromatin contribute to the epigenetic control of gene transcription. The response to food intake and individual nutrients also includes epigenetic events. Bile acids are necessary for lipid digestion and absorption, and more recently have emerged as signaling molecules. Their synthesis is transcriptionally regulated also in relation to the fasted-to-fed cycle, and interestingly, the underlying mechanisms include chromatin remodeling at promoters of key genes involved in their metabolism. Several compounds present in nutrients affect gene transcription through epigenetic mechanisms and recent studies demonstrate that, beyond the well known anti-cancer properties, they beneficially affect energy metabolism.
Keywords
Bile Acids and Salts/metabolism, Chromatin/metabolism, Chromatin Assembly and Disassembly/genetics, Energy Metabolism/physiology, Epigenesis, Genetic, Histone Deacetylases/metabolism, Humans, Protein Processing, Post-Translational/genetics, bile acid synthesis, cholesterol metabolism, chromatin, fasted-to-fed cycle, gluconeogenesis, histone deacetylases, resveratrol, sirtuins, transcriptional regulation
Pubmed
Web of science
Open Access
Yes
Create date
21/03/2019 12:29
Last modification date
20/02/2020 7:26
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