Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

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Serval ID
serval:BIB_86E083D317BF
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins
Journal
Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology
Author(s)
Pillonel  L., Badertscher  R., Froidevaux  P., Haberhauer  G., Holzl  S., Horn  P., Jakob  A., Pfammatter  E., Piantini  U., Rossmann  A., Tabacchi  R., Bosset  J. O.
ISSN
0023-6438
Publication state
Published
Issued date
2003
Peer-reviewed
Oui
Volume
36
Number
6
Pages
615-623
OAI-PMH
oai:serval.unil.ch:BIB_86E083D317BF
DOI
10.1016/S0023-6438(03)00081-1
Web of science
000184792000010
Create date
28/04/2008 11:15
Last modification date
20/08/2019 15:46
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