Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study.

Détails

ID Serval
serval:BIB_846D0284E49F
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Titre
Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study.
Périodique
European journal of nutrition
Auteur(s)
Marques-Vidal P., Vollenweider P., Grange M., Guessous I., Waeber G.
ISSN
1436-6215 (Electronic)
ISSN-L
1436-6207
Statut éditorial
Publié
Date de publication
04/2017
Peer-reviewed
Oui
Volume
56
Numéro
3
Pages
981-989
Langue
anglais
Notes
Publication types: Journal Article
Publication Status: ppublish
Résumé
To characterize the dietary intake of subjects aged 40-80 years according to self-reported diabetes and presence of an anti-diabetic diet.
Cross-sectional study conducted between 2009 and 2012 on 4289 participants (2274 women) living in Lausanne.
Of the 299 (7 %) participants with self-reported diabetes, only 151 (51 %) reported an anti-diabetic diet. Compared to participants not reporting diabetes, participants with self-reported diabetes (with or without a diet) had a higher consumption of artificial sweeteners (0.3 ± 0.7 vs. 0.4 ± 0.8 and 0.8 ± 1.0 times/day) and a lower consumption of honey/jam (mean ± standard deviation: 0.5 ± 0.5 vs. 0.4 ± 0.4 and 0.4 ± 0.4 times/day) or sugar (0.6 ± 0.9 vs. 0.4 ± 0.7 and 0.2 ± 0.5 times/day) for participants not reporting diabetes, participants with self-reported diabetes not on a diet and on a diet, respectively. Compared to participants not on a diet, participants on a diet had a higher consumption of vegetables (1.8 ± 1.3 vs. 1.4 ± 1.0 portions/day), while no differences were found regarding all other food groups and nutrients. Participants with self-reported diabetes on a diet had a higher consumption of meat (5.6 ± 3.6 vs. 4.8 ± 2.9 portions/week) and a lower consumption of simple carbohydrates (21.0 ± 7.9 vs. 23.5 ± 8.4 % total energy intake) than participants not reporting diabetes.
People with diabetes eat less simple carbohydrates, but do not comply with current advice on fish, nuts, fruits and vegetables. Improvement of the dietary intake in persons with diabetes in Switzerland is needed.

Mots-clé
Adult, Aged, Aged, 80 and over, Body Mass Index, Cross-Sectional Studies, Diabetes Mellitus, Type 2/diet therapy, Diet, Dietary Carbohydrates/administration & dosage, Female, Follow-Up Studies, Fruit, Humans, Logistic Models, Male, Meat, Middle Aged, Nutrition Assessment, Nuts, Patient Compliance, Seafood, Switzerland, Vegetables, Artificial sweeteners, Cross-sectional study, Diabetes, Dietary composition, Dietary management, Sugar
Pubmed
Web of science
Création de la notice
03/10/2016 12:10
Dernière modification de la notice
03/03/2018 18:54
Données d'usage