Changes in soil water availability in vineyards can be traced by the carbon and nitrogen isotope composition of dried wines

Details

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Serval ID
serval:BIB_5B2CCA675EC5
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Changes in soil water availability in vineyards can be traced by the carbon and nitrogen isotope composition of dried wines
Journal
Science of The Total Environment
Author(s)
Spangenberg J.E., Zufferey V.
ISSN
0048-9697
Publication state
Published
Issued date
09/2018
Peer-reviewed
Oui
Volume
635
Pages
178-187
Language
english
Keywords
Environmental Engineering, Waste Management and Disposal, Pollution, Environmental Chemistry
OAI-PMH
oai:serval.unil.ch:BIB_5B2CCA675EC5
DOI
10.1016/j.scitotenv.2018.04.078
Pubmed
29660721
Web of science
000436494400019
Create date
27/09/2019 19:49
Last modification date
05/07/2020 6:21
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