Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer

Détails

ID Serval
serval:BIB_4EF34B093E45
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Titre
Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer
Périodique
Oral Oncology
Auteur(s)
Tavani  Alessandra, Bertuzzi  Michael, Talamini  Renato, Gallus  Silvano, Parpinel  Maria, Franceschi  Silvia, Levi  Fabio, La Vecchia  Carlo
ISSN
1368-8375
Statut éditorial
Publié
Date de publication
2003
Volume
39
Numéro
7
Pages
695-700
Notes
Réf. IUMSP: R 03/76
SAPHIRID:44961
Résumé
The relation between coffee, decaffeinated coffee, tea and oral/pharyngeal, and esophageal cancer risk is inadequately quantified. Data were derived from hospital-based case-control studies conducted in Italy and Switzerland. The study on oral/pharyngeal cancer included 749 cases and 1772 controls, and that of esophageal cancer 395 cases and 1066 controls. Multivariate odds ratios (OR) and 95% confidence intervals (CI) were computed. The OR for >3 cups/day of coffee compared with </=1 were 0.6 (95% CI 0.5-0.9) for oral/pharyngeal, and 0.6 (95% CI 0.4-0.9) for esophageal cancer, consistent across strata of age, sex, education and alcohol. The inverse trends in risk were significant. No association emerged with decaffeinated coffee (OR 1.1 for oral/pharyngeal and 0.6 for esophageal cancer) or tea (OR 0.9 for both cancers), consumed in low amounts by these populations. Coffee may decrease the risk of oral/pharyngeal and esophageal cancer. [authors]
Pubmed
Web of science
Création de la notice
06/03/2008 16:30
Dernière modification de la notice
03/03/2018 17:06
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