« Tables d’Harmonie. Gourmandise, gastronomie et gourmandise chez Charles Fourier »

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Serval ID
serval:BIB_4B6C9CCC4440
Type
A part of a book
Publication sub-type
Chapter: chapter ou part
Collection
Publications
Institution
Production externe
Title
« Tables d’Harmonie. Gourmandise, gastronomie et gourmandise chez Charles Fourier »
Title of the book
Consuming Culture : The Arts of the French Table
Author(s)
Bouchet Thomas
Publisher
University of Delaware Press
Publication state
Published
Issued date
2004
Editor
West-Sooby John
Pages
42-51
Language
french
Create date
10/10/2018 13:16
Last modification date
20/08/2019 14:59
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