Constraints to organizational change processus regarding the introduction of organic products: case finding from the Swiss food.

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Serval ID
serval:BIB_22228
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Constraints to organizational change processus regarding the introduction of organic products: case finding from the Swiss food.
Journal
Business Strategy and Environnment
Author(s)
Finger M, Meier S
Publication state
Published
Issued date
2001
Volume
10
Pages
89-99
OAI-PMH
oai:serval.unil.ch:BIB_22228
Create date
19/11/2007 10:46
Last modification date
20/08/2019 13:59
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