Shots de fruits et légumes: avantages et inconvénients [Fruit and vegetable beverages: advantages and disadvantages]
Details
State: Public
Version: Final published version
License: CC BY-NC-ND 4.0
Serval ID
serval:BIB_06E56AD9491A
Type
Article: article from journal or magazin.
Publication sub-type
Review (review): journal as complete as possible of one specific subject, written based on exhaustive analyses from published work.
Collection
Publications
Institution
Title
Shots de fruits et légumes: avantages et inconvénients [Fruit and vegetable beverages: advantages and disadvantages]
Journal
Revue medicale suisse
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Publication state
Published
Issued date
02/04/2008
Peer-reviewed
Oui
Volume
4
Number
151
Pages
829-833
Language
french
Notes
Publication types: English Abstract ; Journal Article
Publication Status: ppublish
Publication Status: ppublish
Abstract
In Switzerland, fruits and vegetables recommendations are of 600 gr per day. In reality, the average intake is about 60% of these recommendations, it means 380 gr per day. The use of products like fruits and vegetables shots could reduce the gap by making drinking easier. However, they cannot replace one hundred percent fresh food for their content in fibers and vitamin C are lower and they interfere with the physiology of the food intake (satiety). These products can have their importance in a various supply by taking the place of one fruit or vegetable portion. Another non negligible aspect is the price as if we consume these products over one week instead of fresh food, the difference would be of about CHF 30.- more.
Keywords
Beverages, Fruit, Humans, Nutritional Requirements, Vegetables
Pubmed
Create date
29/01/2009 23:13
Last modification date
13/08/2024 7:50