Challenges and future directions for studying effects of host genetics on the gut microbiome.

Détails

ID Serval
serval:BIB_EDBDCE1B5921
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Challenges and future directions for studying effects of host genetics on the gut microbiome.
Périodique
Nature genetics
Auteur⸱e⸱s
Sanna S., Kurilshikov A., van der Graaf A., Fu J., Zhernakova A.
ISSN
1546-1718 (Electronic)
ISSN-L
1061-4036
Statut éditorial
Publié
Date de publication
02/2022
Peer-reviewed
Oui
Volume
54
Numéro
2
Pages
100-106
Langue
anglais
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't ; Review
Publication Status: ppublish
Résumé
The human gut microbiome is a complex ecosystem that is involved in its host's metabolism, immunity and health. Although interindividual variations in gut microbial composition are mainly driven by environmental factors, some gut microorganisms are heritable and thus can be influenced by host genetics. In the past 5 years, 12 microbial genome-wide association studies (mbGWAS) with >1,000 participants have been published, yet only a few genetic loci have been consistently confirmed across multiple studies. Here we discuss the state of the art for mbGWAS, focusing on current challenges such as the heterogeneity of microbiome measurements and power issues, and we elaborate on potential future directions for genetic analysis of the microbiome.
Mots-clé
ABO Blood-Group System/genetics, Biological Variation, Population, Fucosyltransferases/genetics, Gastrointestinal Microbiome/genetics, Genetic Variation, Genome-Wide Association Study, Genomics, Host Microbial Interactions, Humans, Lactase/genetics, Polymorphism, Single Nucleotide, Quantitative Trait Loci
Pubmed
Web of science
Création de la notice
12/02/2022 15:02
Dernière modification de la notice
20/07/2022 5:39
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