Déficits dans les apports nutritionnels chez les candidats a la chirurgie bariatrique [Nutritional deficiencies in candidates for bariatric surgery]
Détails
ID Serval
serval:BIB_DBDDCEF911C0
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Déficits dans les apports nutritionnels chez les candidats a la chirurgie bariatrique [Nutritional deficiencies in candidates for bariatric surgery]
Périodique
Revue Médicale Suisse
ISSN
1660-9379
Statut éditorial
Publié
Date de publication
2009
Volume
5
Numéro
196
Pages
676-679
Langue
français
Résumé
98% of patients who have undergone a gastric bypass for treating severe obesity develop multiple micronutrient deficits. However, prior to surgery, it isn't rare to find nutrient deficiencies. Indeed, the dietary intakes of surgery candidates are often unbalanced, lacking in variety especially in high vitamin and mineral nutrients. We present the preliminary results concerning the qualitative and quantitative analysis in a group of patients waiting for a gastric bypass. The recommended daily amounts in vitamin B9, vitamin D and iron are insufficient in the majority of the patients. The correction of nutritional intakes is advisable, even before the surgery, in order to reduce the risks of developing biological deficiencies.
Mots-clé
Adult, Basal Metabolism, Energy Intake, Female, Gastric Bypass, Humans, Malnutrition/complications, Malnutrition/diagnosis, Middle Aged, Minerals/administration & dosage, Obesity, Morbid/complications, Obesity, Morbid/metabolism, Preoperative Care, Vitamins/administration & dosage
Pubmed
Création de la notice
02/09/2009 9:10
Dernière modification de la notice
20/08/2019 17:00