Methods for the dietary assessment of adult kidney stone formers: a scoping review.

Détails

Ressource 1Demande d'une copie Sous embargo jusqu'au 12/08/2023.
Accès restreint UNIL
Etat: Public
Version: Author's accepted manuscript
Licence: Non spécifiée
ID Serval
serval:BIB_D5C7ADDEABEA
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Methods for the dietary assessment of adult kidney stone formers: a scoping review.
Périodique
Journal of nephrology
Auteur⸱e⸱s
Legay C., Krasniqi T., Bourdet A., Bonny O., Bochud M.
ISSN
1724-6059 (Electronic)
ISSN-L
1121-8428
Statut éditorial
Publié
Date de publication
04/2022
Peer-reviewed
Oui
Volume
35
Numéro
3
Pages
821-830
Langue
anglais
Notes
Publication types: Journal Article ; Review
Publication Status: ppublish
Résumé
Kidney stones are a frequent and potentially severe condition, affecting 5-10% of the European population. Causes are multifactorial, diet in particular plays a major role in the formation and management of kidney stones. The aim of this scoping review is to assess the methods used to study the diet of adult kidney stone formers.
We conducted a systematic search in Medline Ovid SP, Embase, Cinahl, Cochrane (CENTRAL), Web of Sciences databases on June 10th, 2020. Self-report methods (such as food frequency questionnaires or 24-h dietary recalls), objective nutritional biomarkers and controlled diets were considered. We analyzed the selected publications based on the origin of participants, study design and dietary assessment methods used.
We screened 871 publications and included 162 of them. Most studies included participants from North America and Europe and were observational. Short and cost-effective tools such as food frequency questionnaires and other questionnaires were the most frequently used. Moreover, food diary was a frequently selected method to study the diet of kidney stone formers. New technologies (e.g. online questionnaires, phone applications, connected tools) were rarely used.
Accurate reporting of the methods used in nutritional studies is of key importance to interpret results and build evidence. Assessing long-term dietary intake is still a challenge for nutritional epidemiology. A combination of self-report methods with objective dietary biomarkers and new technologies probably represents the best way forward.
Mots-clé
Adult, Biomarkers, Diet/adverse effects, Europe, Humans, Kidney Calculi/diagnosis, Kidney Calculi/epidemiology, Kidney Calculi/etiology, Nutrition Assessment, Dietary assessment, Kidney stones, Nutritional epidemiology, Scoping review
Pubmed
Web of science
Création de la notice
19/02/2022 10:36
Dernière modification de la notice
13/08/2022 6:14
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