Fried foods, olive oil and colorectal cancer

Détails

Ressource 1Télécharger: serval:BIB_CE97D8453D33.P001 (62.14 [Ko])
Etat: Public
Version: de l'auteur
Licence: Non spécifiée
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher.
ID Serval
serval:BIB_CE97D8453D33
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Fried foods, olive oil and colorectal cancer
Périodique
Annals of Oncology
Auteur(s)
Galeone  Carlotta, Talamini  Renato, Levi  Fabio, Pelucchi  Claudio, Negri  Eva, Giacosa  Attilio, Montella  Maurizio, Franceschi  Silvia, La Vecchia  Carlo
ISSN
0923-7534
Statut éditorial
Publié
Date de publication
2007
Peer-reviewed
Oui
Volume
18
Numéro
1
Pages
36-39
Langue
anglais
Notes
SAPHIRID:59343
Résumé
BACKGROUND: The epidemiologic evidence for an etiologic role of fried foods and heterocyclic amines in colorectal carcinogenesis is inconsistent. PATIENTS AND METHODS: We have investigated the relation between fried foods and colorectal cancer risk using data from a large, multicentric case-control study conducted in Italy and Switzerland between 1992 and 2000, with 1394 cases of colon cancer, 886 cases of rectal cancer and 4765 controls. RESULTS: After allowing for major relevant covariates, the multivariate odds ratios (ORs) for an increment of one portion per week of fried foods were 0.97 [95% confidence interval (CI) = 0.93-1.01] for colon cancer and 1.04 (95% CI = 1.00-1.09) for rectal cancer. When we analyzed the type of fats mainly used for frying, we found that olive oil, but not other types of oils, appeared to protect from colon cancer risk (OR = 0.89, 95% CI = 0.82-0.98). CONCLUSIONS: Our results do not indicate a relevant role of fried foods on colorectal cancer risk. We found a possible favorable effect of (fried) olive oil on colon cancer risk but not on rectal cancer risk. [Authors]
Mots-clé
Colonic Neoplasms , Cookery , Dietary Fats , Food , Plant Oils , Rectal Neoplasms
Pubmed
Web of science
Open Access
Oui
Création de la notice
05/02/2008 11:16
Dernière modification de la notice
25/09/2019 7:10
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