Risques rénaux des compléments alimentaires: une cause ignorée [Renal risks of dietary complements: a forgotten cause].

Détails

ID Serval
serval:BIB_C9E3F298663E
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Risques rénaux des compléments alimentaires: une cause ignorée [Renal risks of dietary complements: a forgotten cause].
Périodique
Revue Médicale Suisse
Auteur(s)
Dori O., Humbert A., Burnier M., Teta D.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
02/2014
Volume
10
Numéro
419
Pages
498-503
Langue
français
Notes
Publication types: English Abstract ; Journal Article ; Review Publication Status: ppublish
Résumé
The use of dietary complements like vitamins, minerals, trace elements, proteins, aminoacids and plant-derived agents is prevalent in the general population, in order to promote health and treat diseases. Dietary complements are considered as safe natural products and are easily available without prescription. However, these can lead to severe renal toxicity, especially in cases of unknown pre-existing chronic kidney disease (CKD). In particular, Chinese herbs including aristolochic acid, high doses of vitamine C, creatine and protein complements may lead to acute and chronic renal failure, sometimes irreversible. Dietary complement toxicity should be suspected in any case of unexplained renal impairement. In the case of pre-existing CKD, the use of potentially nephrotoxic dietary complements should be screened for.
Mots-clé
Complementary Therapies/adverse effects, Dietary Supplements/adverse effects, Drug Contamination, Drug-Related Side Effects and Adverse Reactions/etiology, Humans, Renal Insufficiency, Chronic/etiology, Risk Factors, Somatotypes
Pubmed
Création de la notice
03/12/2014 18:03
Dernière modification de la notice
20/08/2019 16:44
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