Fruits et légumes: peuvent-ils être dangereux? [Fruits and vegetables: can they be dangerous?].

Détails

ID Serval
serval:BIB_B49C3358B5EB
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Fruits et légumes: peuvent-ils être dangereux? [Fruits and vegetables: can they be dangerous?].
Périodique
Revue Médicale Suisse
Auteur(s)
Pasquier M., Dami F., Yersin B.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
2013
Volume
9
Numéro
394
Pages
1483-1487
Langue
français
Notes
Publication types: English Abstract ; Journal Article
Publication Status: ppublish
Résumé
Fruits, vegetables and spices are found in our everyday food consumption. However, some contain potentially toxic substances, particularly when consumed in large amounts. These risks may be greater for certain susceptible individuals and may depend on how the ingredients are prepared. Food poisoning is generally speaking self-limiting, but may be life threatening. This article discusses the possible toxic effects of certain common foodstuffs, as described in the current medical literature.
Pubmed
Création de la notice
16/08/2013 7:37
Dernière modification de la notice
20/08/2019 15:23
Données d'usage