Bacterial sensors: synthetic design and application principles

Détails

ID Serval
serval:BIB_B2F2FE9B85C9
Type
Livre: un livre et son éditeur.
Collection
Publications
Institution
Titre
Bacterial sensors: synthetic design and application principles
Auteur⸱e⸱s
van der Meer J.R.
Editeur
Morgan & Claypool Publ.
Lieu d'édition
San Rafael, CA
ISBN
9781598299113
Statut éditorial
Publié
Date de publication
2010
Série
Synthesis Lectures on Synthetic Biology
Langue
anglais
Nombre de pages
167
Résumé
Bacterial reporters are live, genetically engineered cells with promising application in bioanalytics. They contain genetic circuitry to produce a cellular sensing element, which detects the target compound and relays the detection to specific synthesis of so-called reporter proteins (the presence or activity of which is easy to quantify). Bioassays with bacterial reporters are a useful complement to chemical analytics because they measure biological responses rather than total chemical concentrations. Simple bacterial reporter assays may also replace more costly chemical methods as a first line sample analysis technique. Recent promising developments integrate bacterial reporter cells with microsystems to produce bacterial biosensors.
This lecture presents an in-depth treatment of the synthetic biological design principles of bacterial reporters, the engineering of which started as simple recombinant DNA puzzles, but has now become a more rational approach of choosing and combining sensing, controlling and reporting DNA 'parts'. Several examples of existing bacterial reporter designs and their genetic circuitry will be illustrated. Besides the design principles, the lecture also focuses on the application principles of bacterial reporter assays. A variety of assay formats will be illustrated, and principles of quantification will be dealt with. In addition to this discussion, substantial reference material is supplied in various Annexes.
Création de la notice
21/01/2011 9:49
Dernière modification de la notice
20/08/2019 16:21
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