Assay of Lipid Mixing and Fusion Pore Formation in the Fusion of Yeast Vacuoles

Détails

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Etat: Public
Version: Author's accepted manuscript
Licence: CC BY 4.0
ID Serval
serval:BIB_A9847654B936
Type
Partie de livre
Sous-type
Chapitre: chapitre ou section
Collection
Publications
Institution
Titre
Assay of Lipid Mixing and Fusion Pore Formation in the Fusion of Yeast Vacuoles
Titre du livre
Methods in Molecular Biology
Auteur⸱e⸱s
D'Agostino Massimo, Mayer Andreas
Editeur
Springer New York
ISBN
9781493987597
9781493987603
ISSN
1064-3745
1940-6029
ISSN-L
1064-3745
Statut éditorial
Publié
Date de publication
2019
Peer-reviewed
Oui
Volume
1860
Pages
253-262
Langue
anglais
Résumé
Fluorescence de-quenching can be used to analyze membrane lipid mixing during an in vitro fusion reaction. Here we describe a method to measure lipid mixing using vacuolar membranes purified from the yeast Saccharomyces cerevisiae. Labeling the isolated organelles with rhodamine-phosphatidylethanolamine allows to reveal ATP-dependent lipid mixing through fluorescence de-quenching in a spectrofluorometer. Combining this assay with content mixing indicators, such as the fusion-dependent maturation of a luminal vacuolar phosphatase, then permits the detection of hemifusion intermediates and the analysis of the requirements for fusion pore opening.
Pubmed
Web of science
Financement(s)
Fonds national suisse / Projets / 31003A_179306
Création de la notice
05/11/2018 9:15
Dernière modification de la notice
29/06/2024 9:30
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