Critical and emerging topics in dietary carbohydrates and health.

Détails

ID Serval
serval:BIB_A8AB70CBA387
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Critical and emerging topics in dietary carbohydrates and health.
Périodique
International journal of food sciences and nutrition
Auteur⸱e⸱s
Dall'Asta M., Del Rio D., Tappy L., Potì F., Agostoni C., Brighenti F.
ISSN
1465-3478 (Electronic)
ISSN-L
0963-7486
Statut éditorial
Publié
Date de publication
05/2020
Peer-reviewed
Oui
Volume
71
Numéro
3
Pages
286-295
Langue
anglais
Notes
Publication types: Journal Article
Publication Status: ppublish
Résumé
Multiple factors may affect the metabolic fate of carbohydrates. Today, well-standardised and accepted methods may allow for the definitions of the changes in the glucose and insulin curves following the ingestion of either carbohydrate-based and other foods. More debate is still raised on the clinical meaning of these classifications when used at a population level, while emphasis is raised on the approach to carbohydrate metabolism on an individual basis. Within these ranges of applications, other compounds, such as plant polyphenols, may favourably add synergic effects through the modulation of carbohydrate digestion and glucose metabolic steps, resulting in lowering postprandial glucose and insulin levels. Finally, a growing knowledge suggests that the balance of dietary fructose and individual physical activity represent the key point to address the compound towards either positive, energy sparing effects, or a degenerative metabolic burden. The carbohydrate quality within a whole dietary and lifestyle pattern may therefore challenge the individual balance towards health or disease.
Mots-clé
Blood Glucose, Diet, Dietary Carbohydrates/administration & dosage, Fructose, Glycemic Index, Humans, Lipid Metabolism, Meals, Nutritional Sciences, Postprandial Period, Research, carbohydrate quality, fructose, glycaemic index, polyphenolic compounds, postprandial glycaemic response
Pubmed
Web of science
Création de la notice
30/09/2019 18:30
Dernière modification de la notice
09/03/2024 7:10
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