New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement.

Détails

ID Serval
serval:BIB_A3C823CD0AFB
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
New approach for weight reduction by a combination of diet, light resistance exercise and the timing of ingesting a protein supplement.
Périodique
Asia Pacific Journal of Clinical Nutrition
Auteur⸱e⸱s
Doi T., Matsuo T., Sugawara M., Matsumoto K., Minehira K., Hamada K., Okamura K., Suzuki M.
ISSN
0964-7058 (Print)
ISSN-L
0964-7058
Statut éditorial
Publié
Date de publication
2001
Peer-reviewed
Oui
Volume
10
Numéro
3
Pages
226-232
Langue
anglais
Notes
Publication types: Clinical Trial ; Journal Article ; Randomized Controlled Trial
Publication Status: ppublish
Résumé
We have reported that ingesting a meal immediately after exercise increased skeletal muscle accretion and less adipose tissue accumulation in rats employed in a 10 week resistance exercise program. We hypothesized that a possible increase in the resting metabolic rate (RMR) as a result of the larger skeletal muscle mass might be responsible for the less adipose deposition. Therefore, the effect of the timing of a protein supplement after resistance exercise on body composition and the RMR was investigated in 17 slightly overweight men. The subjects participated in a 12-week weight reduction program consisting of mild energy restriction (17% energy intake reduction) and a light resistance exercise using a pair of dumbbells (3-5 kg). The subjects were assigned to two groups. Group S ingested a protein supplement (10 g protein, 7 g carbohydrate, 3.3 g fat and one-third of recommended daily allowance (RDA) of vitamins and minerals) immediately after exercise. Group C did not ingest the supplement. Daily intake of both energy and protein was equal between the two groups and the protein intake met the RDA. After 12 weeks, the bodyweight, skinfold thickness, girth of waist and hip and percentage bodyfat significantly decreased in the both groups, however, no significant differences were observed between the groups. The fat-free mass significantly decreased in C, whereas its decrease in S was not significant. The RMR and post-meal total energy output significantly increased in S, while these variables did not change in C. In addition, the urinary nitrogen excretion tended to increase in C but not in S. These results suggest that the RMR increase observed in S might be associated with an increase in body protein synthesis.
Mots-clé
Adult, Body Composition, Diet, Reducing, Dietary Carbohydrates/administration & dosage, Dietary Proteins/administration & dosage, Dietary Proteins/metabolism, Dietary Supplements, Energy Intake, Energy Metabolism/physiology, Food, Formulated, Humans, Male, Middle Aged, Muscle Proteins/biosynthesis, Obesity/metabolism, Obesity/therapy, Oxygen Consumption, Time Factors, Weight Lifting/physiology, Weight Loss
Pubmed
Web of science
Création de la notice
20/02/2009 13:43
Dernière modification de la notice
20/08/2019 16:09
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