Mediterranean diet as the diet of choice for patients with chronic kidney disease.

Détails

ID Serval
serval:BIB_A10057B1C042
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Mediterranean diet as the diet of choice for patients with chronic kidney disease.
Périodique
Nephrology, dialysis, transplantation
Auteur(s)
Chauveau P., Aparicio M., Bellizzi V., Campbell K., Hong X., Johansson L., Kolko A., Molina P., Sezer S., Wanner C., Ter Wee P.M., Teta D., Fouque D., Carrero J.J.
Collaborateur(s)
European Renal Nutrition (ERN) Working Group of the European Renal Association–European Dialysis Transplant Association (ERA-EDTA)
ISSN
1460-2385 (Electronic)
ISSN-L
0931-0509
Statut éditorial
Publié
Date de publication
01/05/2018
Peer-reviewed
Oui
Volume
33
Numéro
5
Pages
725-735
Langue
anglais
Notes
Publication types: Journal Article
Publication Status: ppublish
Résumé
Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity within the diet of energy and protein, and the restriction of single micronutrients, with little mention of dietary quality. Dietary patterns that are more plant-based, lower in meat (including processed meat), sodium and refined sugar, and have a higher content of grains and fibres are now included in multiple clinical guidelines for chronic disease prevention. The Mediterranean diet (MD) has been associated with reduced cardiovascular disease incidence in both observational and interventional studies. A wealth of evidence links MD with other beneficial effects on chronic diseases such as diabetes, obesity or cognitive health. This review examines each constituent of the classical MD and evaluates their suitability for the management of patients with CKD. We also evaluate the potential hyperkalaemia risk of increasing fruit and vegetable intake. Overall, a decrease in net endogenous acid production and increase in fibre may lead to a better control of metabolic acidosis. This, together with other putative favourable effects of MD on endothelial function, inflammation, lipid profile and blood pressure, provide mechanistic pathways to explain the observed reduced renal function decline and improved survival in CKD patients adhering to an MD.
Mots-clé
Mediterranean diet, kidney disease, nutrition, vegetarian diet
Pubmed
Web of science
Open Access
Oui
Création de la notice
15/11/2017 11:02
Dernière modification de la notice
20/08/2019 16:07
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