The Grueneberg ganglion controls odor-driven food choices in mice under threat.

Détails

Ressource 1Télécharger: 32973323_BIB_9B1B3E05D432.pdf (2669.00 [Ko])
Etat: Public
Version: Final published version
Licence: CC BY 4.0
ID Serval
serval:BIB_9B1B3E05D432
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
The Grueneberg ganglion controls odor-driven food choices in mice under threat.
Périodique
Communications biology
Auteur(s)
Brechbühl J., de Vallière A., Wood D., Nenniger Tosato M., Broillet M.C.
ISSN
2399-3642 (Electronic)
ISSN-L
2399-3642
Statut éditorial
Publié
Date de publication
24/09/2020
Peer-reviewed
Oui
Volume
3
Numéro
1
Pages
533
Langue
anglais
Notes
Publication types: Journal Article
Publication Status: epublish
Résumé
The ability to efficiently search for food is fundamental for animal survival. Olfactory messages are used to find food while being aware of the impending risk of predation. How these different olfactory clues are combined to optimize decision-making concerning food selection remains elusive. Here, we find that chemical danger cues drive the food selection in mice via the activation of a specific olfactory subsystem, the Grueneberg ganglion (GG). We show that a functional GG is required to decipher the threatening quality of an unfamiliar food. We also find that the increase in corticosterone, which is GG-dependent, enhances safe food preference acquired during social transmission. Moreover, we demonstrate that memory retrieval for food preference can be extinguished by activation of the GG circuitry. Our findings reveal a key function played by the GG in controlling contextual food responses and illustrate how mammalian organisms integrate environmental chemical stress to optimize decision-making.
Pubmed
Web of science
Open Access
Oui
Création de la notice
05/10/2020 15:34
Dernière modification de la notice
30/04/2021 7:13
Données d'usage