Serial protein labeling with infrared maleimide dyes to identify cysteine modifications

Détails

ID Serval
serval:BIB_8B018A9916E4
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Serial protein labeling with infrared maleimide dyes to identify cysteine modifications
Périodique
Journal of Proteomics
Auteur⸱e⸱s
Riederer I. M., Herrero R. M., Leuba G., Riederer B. M.
ISSN
1874-3919
Statut éditorial
Publié
Date de publication
05/2008
Peer-reviewed
Oui
Volume
71
Numéro
2
Pages
222-230
Langue
anglais
Résumé
Cysteine thiol modifications are increasingly recognized to occur under both physiological and pathophysiological conditions, making their accurate detection, identification and quantification of growing importance. However, saturation labeling of thiols with fluorescent dyes results in poor protein recuperation and therefore requires the use of large quantities of starting material. This is especially important in sequential dye-labeling steps when applied for an identification of cysteine modifications. First, we studied the effects of different detergents during labeling procedure, i.e. Tween 20, Triton X-100 and CHAPS, on protein yield and composition. Tween 20 and Triton X-100 resulted in yields of around 50% labeled proteins compared to only 10% with PBS alone and a most diversified 2-DE protein pattern. Secondly, Tween 20 was used for serial protein labeling with maleimid fluorophores, first to conjugate to accessible thiols and after a reduction to label with another fluorophore previously masked di-sulphide and/or oxidized proteins in frontal cortex autopsy tissue of a subject with mild Alzheimer's disease. Two-DE DIGE revealed a complex protein pattern of readily labeled thiols and di-sulphide and/or oxidized proteins. Seventeen proteins were identified by MALDI-TOF and by peptide fingerprints. Several proteins were oxidized and involved in Alzheimer's disease. However methionine oxidation was prevalent. Infrared DIGE may provide an additional tool for an identification of oxidation susceptible proteins.
Mots-clé
2-DE, Alzheimer's disease, Detergents, DIGE, Infrared dyes, Oxidation, Protein labeling, Thiol
Pubmed
Web of science
Création de la notice
30/01/2009 11:13
Dernière modification de la notice
20/08/2019 15:49
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