Alkohol und kardiovaskuläre Krankheiten [Alcohol and risk of coronary heart disease]

Détails

ID Serval
serval:BIB_89F68C5BCBE3
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Alkohol und kardiovaskuläre Krankheiten [Alcohol and risk of coronary heart disease]
Périodique
Therapeutische Umschau
Auteur(s)
Darioli R.
ISSN
0040-5930
Statut éditorial
Publié
Date de publication
09/2005
Volume
62
Numéro
9
Pages
638-640
Langue
allemand
Notes
English Abstract Journal Article Review --- Old month value: Sep
Résumé
More than 60 prospective cohort studies have shown a consistent association between regular and moderate alcohol consumption and decrease in risk of coronary heart disease, ischemic stroke and heart failure by 20 to 40% as compared to heavy alcohol intake or drinking no alcohol. Lower protective effects were found in young, in women and in men living outside the Mediterranean area. Moreover, some biological characteristics of alcohol, particularly red wine, could interfere with the athero-thrombotic process and contribute to increase the plausibility for the protective effects of alcohol on cardiovascular diseases. However, the results of meta-analyses also demonstrate harmful effects in relation with dose and pattern of alcohol consumption. In regard to the available scientific data, alcohol consumption cannot be include in the recommendations for the prevention of cardiovascular diseases. On the other hand alcohol should not be prohibited when consumption remains mild to moderate.
Mots-clé
Alcohol Drinking, Coronary Disease, Ethanol, Health Behavior, Humans, Risk Assessment, Risk Factors, Risk Reduction Behavior
Pubmed
Création de la notice
28/01/2008 11:45
Dernière modification de la notice
20/08/2019 14:48
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