Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country.

Détails

ID Serval
serval:BIB_83ADEFF317A1
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country.
Périodique
The American journal of clinical nutrition
Auteur(s)
de Mestral C., Khalatbari-Soltani S., Stringhini S., Marques-Vidal P.
ISSN
1938-3207 (Electronic)
ISSN-L
0002-9165
Statut éditorial
Publié
Date de publication
03/2017
Peer-reviewed
Oui
Volume
105
Numéro
3
Pages
660-668
Langue
anglais
Notes
Publication types: Journal Article
Publication Status: ppublish
Résumé
Background: Despite increasing levels of education and income in the Swiss population over time and greater food diversity due to globalization, adherence to dietary guidelines has remained persistently low. This may be because of barriers to healthy eating hampering adherence, but whether these barriers have evolved in prevalence over time has never been assessed, to our knowledge.Objective: We assessed 15-y trends in the prevalence of self-reported barriers to healthy eating in Switzerland overall and according to sex, age, education, and income.Design: We used data from 4 national Swiss Health Surveys conducted between 1997 and 2012 (52,238 participants aged ≥18 y, 55% women), applying multivariable-adjusted logistic regression models to assess trends in prevalence of 6 barriers to healthy eating (taste, price, daily habits, time, lack of willpower, and limited options).Results: The prevalence of 3 barriers exhibited an increasing trend until 2007, followed by a decrease in 2012 (from 44% in 1997 to 50% in 2007 and then to 44% in 2012 for taste, from 40% to 52% and then to 39% for price, and from 29% to 34% and then to 32% for time; quadratic P-trend < 0.0001). Limited options decreased slightly until 2007 (35-33%) and then sharply by 2012 (18%) (linear P-trend < 0.0001). Daily habits remained relatively stable across time from 42% in 1997 to 38% in 2012 (linear P-trend < 0.0001). Conversely, lack of willpower decreased steadily over time from 26% in 1997 to 21% in 2012 (linear P-trend < 0.0001). Trends were similar for all barriers irrespective of sex, age, education, and income.Conclusion: Between 1997 and 2012, barriers to healthy eating remained highly prevalent (≥20%) in the Swiss population and evolved similarly irrespective of age, sex, education, and income.

Pubmed
Web of science
Open Access
Oui
Création de la notice
02/02/2017 12:01
Dernière modification de la notice
20/08/2019 15:43
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