Le suivi nutritionnel apres bypass gastrique. [Nutritional follow-up after gastric bypass]

Détails

ID Serval
serval:BIB_817FDB50EE7F
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Le suivi nutritionnel apres bypass gastrique. [Nutritional follow-up after gastric bypass]
Périodique
Revue Médicale Suisse
Auteur⸱e⸱s
Gasteyger  C., Giusti  V.
ISSN
1660-9379 (Print)
Statut éditorial
Publié
Date de publication
03/2006
Volume
2
Numéro
59
Pages
844-7
Notes
English Abstract
Journal Article --- Old month value: Mar 29
Résumé
Roux-en-Y gastric bypass has become one of the main bariatric procedures. This surgical operation shows excellent results in weight evolution and quality of life and allows a decrease of mortality. However, it leads, relatively often, to nutritional deficiencies which need an effective post-operative follow-up. This follow-up includes not only medical and dietetic encounters but also regular blood analyses made every 3 months during the first post-operative year, every 6 months the second year, then each year. The most frequent deficiencies are those in vitamin B12, iron and folic acid. The secondary hyperparathyroidism characterized by an increase of PTH associated to a low vitamin D and a normal calcium, is quite frequent.
Mots-clé
Follow-Up Studies *Gastric Bypass Humans *Nutritional Status
Pubmed
Création de la notice
25/01/2008 16:22
Dernière modification de la notice
20/08/2019 14:41
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