Réduction de la consommation de sel: opportunité, impact et stratégies. [Population reduction of salt consumption: opportunities, impact and strategies].

Détails

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Etat: Public
Version: de l'auteur⸱e
ID Serval
serval:BIB_65C8A0D0B6CD
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Réduction de la consommation de sel: opportunité, impact et stratégies. [Population reduction of salt consumption: opportunities, impact and strategies].
Périodique
Revue médicale suisse
Auteur⸱e⸱s
Bochud M., Marques-Vidal P., Burnier M., Paccaud F.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
07/2012
Volume
8
Numéro
348
Pages
1443-1447
Langue
français
Notes
Publication types: English Abstract ; Journal Article
Résumé
A national survey showed that Swiss people eat high quantity of salt (9.1 g per day on average). The Swiss Federal Office of Public Health (FOPH) has launched a strategy to reduce salt intake in the population in order to decrease cardiovascular morbidity and mortality, mainly via blood pressure reduction. The most effective public health measures are to reduce the salt content of processed food rich in salt because they do not need to change consumers' eating behaviours. The FOPH has chosen to collaborate with the food industry on a voluntary basis. Regular population-based surveys will be needed to monitor the impact of current measures on salt consumption, hypertension prevalence as well as cardiovascular morbidity and mortality in the years to come.
Mots-clé
Diet, Sodium-Restricted, Food Industry, Health Promotion, Humans, Hypertension/epidemiology, Hypertension/prevention & control, Public Health, Switzerland
Pubmed
Création de la notice
18/01/2013 17:25
Dernière modification de la notice
20/08/2019 15:21
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