Ultrasound assessment of the lateral collateral ligamentous complex of the elbow: imaging aspects in cadavers and normal volunteers.

Détails

ID Serval
serval:BIB_647CDA51AE3B
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Titre
Ultrasound assessment of the lateral collateral ligamentous complex of the elbow: imaging aspects in cadavers and normal volunteers.
Périodique
European Radiology
Auteur⸱e⸱s
Teixeira P.A., Omoumi P., Trudell D.J., Ward S.R., Lecocq S., Blum A., Resnick D.L.
ISSN
1432-1084 (Electronic)
ISSN-L
0938-7994
Statut éditorial
Publié
Date de publication
2011
Volume
21
Numéro
7
Pages
1492-1498
Langue
anglais
Notes
Publication types: Journal ArticlePublication Status: ppublish
Résumé
OBJECTIVE: The Lateral Collateral Ligamentous complex (LCL) is an important stabiliser of the elbow. It has a Y-shaped structure with three components. In this study, we sought to describe the ultrasound aspect of the individual components of this ligamentous complex and to evaluate the performance of ultrasound in both cadavers and in normal subjects.
METHODS: Ten cadaveric elbow specimens underwent high-frequency ultrasound. Two specimens were sliced and two were dissected for anatomical correlation. Ten elbows of normal subjects were also evaluated by ultrasound. The findings were compared.
RESULTS: The three components of the LCL could be visualised in all specimens and normal subjects with the exception of the proximal portion of one specimen. In 80% of the specimens and 100% of the healthy volunteers the proximal portion of the LCL could be separated from the extensor tendons.
CONCLUSION: High-resolution ultrasound can assess all components of the LCL of the elbow and can distinguish them from surrounding structures.
Mots-clé
Aged, Aged, 80 and over, Cadaver, Collateral Ligaments/ultrasonography, Elbow Joint/ultrasonography, Female, Humans, Male, Middle Aged
Pubmed
Web of science
Open Access
Oui
Création de la notice
03/12/2013 11:12
Dernière modification de la notice
20/08/2019 15:20
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