EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy.

Détails

ID Serval
serval:BIB_5DE7797DF274
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy.
Périodique
Allergy
Auteur⸱e⸱s
Muraro A., Werfel T., Hoffmann-Sommergruber K., Roberts G., Beyer K., Bindslev-Jensen C., Cardona V., Dubois A., duToit G., Eigenmann P., Fernandez Rivas M., Halken S., Hickstein L., Høst A., Knol E., Lack G., Marchisotto M.J., Niggemann B., Nwaru B.I., Papadopoulos N.G., Poulsen L.K., Santos A.F., Skypala I., Schoepfer A., Van Ree R., Venter C., Worm M., Vlieg-Boerstra B., Panesar S., de Silva D., Soares-Weiser K., Sheikh A., Ballmer-Weber B.K., Nilsson C., de Jong N.W., Akdis C.A., EAACI Food Allergy
Collaborateur⸱rice⸱s
Anaphylaxis Guidelines Group
Contributeur⸱rice⸱s
EAACI Food Allergy
ISSN
1398-9995 (Electronic)
ISSN-L
0105-4538
Statut éditorial
Publié
Date de publication
2014
Peer-reviewed
Oui
Volume
69
Numéro
8
Pages
1008-1025
Langue
anglais
Notes
Publication types: Journal Article Publication Status: ppublish PDF: Position paper
Résumé
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based recommendations for the diagnosis and management of food allergy. While the primary audience is allergists, this document is relevant for all other healthcare professionals, including primary care physicians, and pediatric and adult specialists, dieticians, pharmacists and paramedics. Our current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented. The acute management of non-life-threatening reactions is covered in these guidelines, but for guidance on the emergency management of anaphylaxis, readers are referred to the related EAACI Anaphylaxis Guidelines.
Pubmed
Web of science
Création de la notice
22/08/2014 16:53
Dernière modification de la notice
20/08/2019 14:15
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