Allergie alimentaire chez l'enfant: quelle prise en charge en 2011 [Food allergy in children: anything new in its management?].

Détails

ID Serval
serval:BIB_5D4CB3C2F453
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Allergie alimentaire chez l'enfant: quelle prise en charge en 2011 [Food allergy in children: anything new in its management?].
Périodique
Revue Médicale Suisse
Auteur⸱e⸱s
Wassenberg J., Hofer M., Perrin Y., Eigenmann P.
ISSN
1660-9379 (Print)
ISSN-L
1660-9379
Statut éditorial
Publié
Date de publication
2011
Volume
7
Numéro
295
Pages
1108-1112
Langue
français
Notes
Publication types: English Abstract ; Journal Article Publication Status: ppublish
Résumé
The prevalence of food allergy in children is increasing, in particular in its most severe presentation, i.e. anaphylaxis. Food allergy has an important impact on children's and their parent's quality of life, because of the fear of accidental ingestion and limitations of social activities. Quality of life questionnaires adapted to food allergy are now available, as well as new diagnostic procedures using recombinant technology. Their interpretation and their clinical correlation remain difficult, especially in children, in the absence of references values. Various oral and subcutaneous immunotherapy strategies are currently under evaluation, using modified or native allergens.
Mots-clé
Anaphylaxis/prevention & control, Child, Decision Trees, Food Hypersensitivity/therapy, Humans, Risk Factors
Pubmed
Création de la notice
04/01/2013 11:20
Dernière modification de la notice
20/08/2019 14:15
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