Enteral nutrition in intensive care patients: a practical approach

Détails

ID Serval
serval:BIB_5809A64A4154
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Enteral nutrition in intensive care patients: a practical approach
Périodique
Clinical Nutrition
Auteur(s)
Jolliet  P., Pichard  C., Biolo  G., Chiolero  R., Grimble  G., Leverve  X., Nitenberg  G., Novak  I., Planas  M., Preiser  J. C., Roth  E., Schols  A. M., Wernerman  J.
ISSN
0261-5614 (Print)
Statut éditorial
Publié
Date de publication
02/1999
Volume
18
Numéro
1
Pages
47-56
Notes
Journal Article
Review --- Old month value: Feb
Résumé
Severe protein-calorie malnutrition is a major problem in many intensive care (ICU) patients, due to the increased catabolic state often associated with acute severe illness and the frequent presence of prior chronic wasting conditions. Nutritional support is thus an important part of these patient's management. Over the years, enteral nutrition (EN) has gained considerable popularity, due to its favorable effects on the digestive tract and its lower cost and rate of complications compared to parenteral nutrition. However, clinicians caring for ICU patients are often faced with contradictory data and difficult decision-making when having to determine the optimal timing and modalities of EN administration, estimation of patient requirements and choice of formulas. The purpose of this paper is to provide practical guidelines on these various aspects of enteral nutritional support, based on presently available evidence.
Mots-clé
*Enteral Nutrition/adverse effects/contraindications/methods Female Humans Intensive Care Units Male Nutrition Assessment Nutritional Requirements Practice Guidelines Protein-Energy Malnutrition/*therapy
Pubmed
Web of science
Création de la notice
24/01/2008 17:53
Dernière modification de la notice
20/08/2019 15:11
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