Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.

Détails

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Etat: Public
Version: Final published version
Licence: CC BY 4.0
ID Serval
serval:BIB_3A8E667E743D
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.
Périodique
The Journal of nutrition
Auteur⸱e⸱s
Pearce M., Fanidi A., Bishop TRP, Sharp S.J., Imamura F., Dietrich S., Akbaraly T., Bes-Rastrollo M., Beulens JWJ, Byberg L., Canhada S., Molina MDCB, Chen Z., Cortes-Valencia A., Du H., Duncan B.B., Härkänen T., Hashemian M., Kim J., Kim M.K., Kim Y., Knekt P., Kromhout D., Lassale C., Ridaura R.L., Magliano D.J., Malekzadeh R., Marques-Vidal P., Martínez-González M.Á., O'Donoghue G., O'Gorman D., Shaw J.E., Soedamah-Muthu S.S., Stern D., Wolk A., Woo H.W., Wareham N.J., Forouhi N.G.
Collaborateur⸱rice⸱s
EPIC-InterAct Consortium
ISSN
1541-6100 (Electronic)
ISSN-L
0022-3166
Statut éditorial
Publié
Date de publication
11/05/2021
Peer-reviewed
Oui
Volume
151
Numéro
5
Pages
1231-1240
Langue
anglais
Notes
Publication types: Journal Article ; Meta-Analysis ; Research Support, N.I.H., Extramural ; Research Support, N.I.H., Intramural ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Résumé
The consumption of legumes is promoted as part of a healthy diet in many countries but associations of total and types of legume consumption with type 2 diabetes (T2D) are not well established. Analyses across diverse populations are lacking despite the availability of unpublished legume consumption data in prospective cohort studies.
To examine the prospective associations of total and types of legume intake with the risk of incident T2D.
Meta-analyses of associations between total legume, pulse, and soy consumption and T2D were conducted using a federated approach without physical data-pooling. Prospective cohorts were included if legume exposure and T2D outcome data were available and the cohort investigators agreed to participate. We estimated incidence rate ratios (IRRs) and CIs of associations using individual participant data including ≤42,473 incident cases among 807,785 adults without diabetes in 27 cohorts across the Americas, Eastern Mediterranean, Europe, and Western Pacific. Random-effects meta-analysis was used to combine effect estimates and estimate heterogeneity.
Median total legume intake ranged from 0-140 g/d across cohorts. We observed a weak positive association between total legume consumption and T2D (IRR = 1.02, 95% CI: 1.01 to 1.04) per 20 g/d higher intake, with moderately high heterogeneity (I2 = 74%). Analysis by region showed no evidence of associations in the Americas, Eastern Mediterranean, and Western Pacific. The positive association in Europe (IRR = 1.05, 95% CI: 1.01 to 1.10, I2 = 82%) was mainly driven by studies from Germany, UK, and Sweden. No evidence of associations was observed for the consumption of pulses or soy.
These findings suggest no evidence of an association of legume intakes with T2D in several world regions. The positive association observed in some European studies warrants further investigation relating to overall dietary contexts in which legumes are consumed, including accompanying foods which may be positively associated with T2D.
Mots-clé
Cohort Studies, Diabetes Mellitus, Type 2, Diet, Fabaceae, Global Health, Humans, Incidence, Risk Factors, Soybean Proteins, bean, chickpea, diabetes, legumes, lentil, pea, peanut, pulse, soy
Pubmed
Web of science
Open Access
Oui
Création de la notice
29/03/2021 12:31
Dernière modification de la notice
12/01/2022 7:09
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