Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity.
Détails
Etat: Public
Version: Final published version
Licence: CC BY 4.0
ID Serval
serval:BIB_39103E4A4B2D
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity.
Périodique
Nature food
Collaborateur⸱rice⸱s
Global Dietary Database
Contributeur⸱rice⸱s
Bas M., Ali J.H., Abumweis S., Krishnan A., Misra P., Hwalla N.C., Janakiram C., Liputo N.I., Musaiger A., Pourfarzi F., Alam I., DeRidder K., Termote C., Memon A., Turrini A., Lupotto E., Piccinelli R., Sette S., Anzid K., Vossenaar M., Mazumdar P., Rached I., Rovirosa A., Zapata M.E., Asayehu T.T., Oduor F., Boedecker J., Aluso L., Ortiz-Ulloa J., Meenakshi J.V., Castro M., Grosso G., Waskiewicz A., Khan U.S., Thanopoulou A., Malekzadeh R., Calleja N., Ocke M., Etemad Z., Nsour M.A., Waswa L.M., Nurk E., Arsenault J., Lopez-Jaramillo P., Sibai A.M., Damasceno A., Arambepola C., Lopes C., Severo M., Lunet N., Torres D., Tapanainen H., Lindstrom J., Virtanen S., Palacios C., Roos E., Agdeppa I.A., Desnacido J., Capanzana M., Misra A., Khouw I., Ng S.A., Delgado E.G., Caballero M., Otero J., Lee H.J., Koksal E., Guessous I., Lachat C., De Henauw S., Rahbar A.R., Tedstone A., Naska A., Mathee A., Ling A., Tedla B., Hopping B., Ginnela B., Leclercq C., Duante C., Haerpfer C., Hotz C., Pitsavos C., Rehm C., van Oosterhout C., Cerdena C., Bradshaw D., Trichopoulos D., Gauci D., Fernando D., Sygnowska E., Vartiainen E., Farzadfar F., Zajkas G., Swan G., Ma G., Pekcan G., Ibrahim H.M., Sinkko H., Barbieri H.E., Sioen I., Myhre J., Gaspoz J.M., Odenkirk J., Bundhamcharoen K., Nelis K., Zarina K., Biro L., Johansson L., Steingrimsdottir L., Riley L., Yap M., Inoue M., Szabo M., Ovaskainen M.L., Lee M.S., Chan M.F., Cowan M., Kandiah M., Kally O., Jonsdottir O., Palmer P., Vollenweider P., Orfanos P., Asciak R., Templeton R., Don R., Yaakub R., Selamat R., Yusof S., Al-Zenki S., Hung S.Y., Beer-Borst S., Wu S., Lukito W., Hadden W., Becker W., Cao X., Ma Y., Lai Y., Hjdaud Z., Ali J., Gravel R., Tao T., Veerman J.L., Chiplonkar S., Arici M., Ngoan L.T., Panagiotakos D., Li Y., Trichopoulou A., Barengo N., Khadilkar A., Ekbote V., Mohammadifard N., Kovalskys I., Laxmaiah A., Rachakulla H., Rajkumar H., Meshram I., Avula L., Arlappa N., Hemalatha R., Lacoviello L., Bonaccio M., Costanzo S., Martin-Prevel Y., Castetbon K., Jitnarin N., Hsieh Y.T., Olivares S., Tejeda G., Hadziomeragic A., de Moura Souza A., Pan W.H., Huybrechts I., de Brauw A., Moursi M., Maghroun M., Zeba A.N., Sarrafzadegan N., Keinan-Boker L., Goldsmith R., Shimony T., Jordan I., Mastiholi S.C., Mwangi M., Kombe Y., Bukania Z., Alissa E., Al-Daghri N., Sabico S., Gulliford M., Diba T.S., Oh K., Kweon S., Park S., Cho Y., Al-Hooti S., Luangphaxay C., Douangvichit D., Siengsounthone L., Marques-Vidal P., Rybak C., Luke A., Piaseu N., Rojroongwasinkul N., Sundram K., Baykova D., Abedi P., Sandjaja S., Fadzil F., Bukhary NBI, Bovet P., Chen Y., Sawada N., Tsugane S., Rangelova L., Petrova S., Duleva V., Lindroos A.K., Sipinen J.P., Moraeus L., Bergman P., Siamusantu W., Szponar L., Chang H.Y., Sekiyama M., Le Nguyen Bao K., Nagalla B., Polasa K., Boindala S., El Ati J., Silva I.R., Dommarco J.R., Barquera S., Ramírez S.R., Illescas-Zarate D., Sanchez-Romero L.M., Ikeda N., Zaghloul S., Houshiar-Rad A., Mohammadi-Nasrabadi F., Abdollahi M., Chuah K.A., Mahdy Z.A., Eldridge A., Ding E.L., Kruger H., Henjum S., Fernandez A., Suarez-Ortegon M.F., Hamad N.A., Janská V., Tayyem R., Mirmiran P., Kelishadi R., Lemming E.W., Richter A., Mensink G., Wieler L., Hoffman D., Salanave B., Kim C.I., Kuriyan-Raj R., Swaminathan S., Garriguet D., Dastgiri S., Vaask S., Karupaiah T., Zohoori F.V., Esteghamati A., Hashemian M., Noshad S., Mwaniki E., Yakes-Jimenez E., Chileshe J., Mwanza S., Marques L.L., Preston A.M., Aguero S.D., Oleas M., Posada L., Ochoa A., Shamsuddin K., Shariff Z.M., Jan Bin Jan Mohamed H., Manan W., Nicolau A., Tudorie C., Poh B.K., Abbott P., Pakseresht M., Sharma S., Strand T., Alexy U., Nöthlings U., Carmikle J., Brown K., Koster J., Waidyatilaka I., Lanerolle P., Jayawardena R., Long J.M., Hambidge K.M., Krebs N.F., Haque A., Keding G.B., Korkalo L., Erkkola M., Freese R., Eleraky L., Stuetz W., Thorsdottir I., Gunnarsdottir I., Serra-Majem L., Moy F.M., Anderson S., Jeewon R., Zugravu C.A., Adair L., Ng S.W., Skeaff S., Marchioni D., Fisberg R., Henry C., Ersino G., Zello G., Meyer A., Elmadfa I., Mitchell C., Balfour D., Geleijnse J.M., Manary M., El-Kour T., Nikiema L., Mirzaei M., Hakeem R.
ISSN
2662-1355 (Electronic)
ISSN-L
2662-1355
Statut éditorial
Publié
Date de publication
04/2023
Peer-reviewed
Oui
Volume
4
Numéro
4
Pages
305-319
Langue
anglais
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Publication Status: ppublish
Résumé
Animal-source foods (ASF) provide nutrition for children and adolescents' physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world's child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15-19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.
Mots-clé
Animals, Bayes Theorem, Diet, Nutritional Status, Educational Status, Eating
Pubmed
Open Access
Oui
Création de la notice
05/05/2023 9:48
Dernière modification de la notice
17/11/2023 8:10
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