Proteomics of blood and derived products: what's next?

Détails

ID Serval
serval:BIB_29709D6182F9
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Proteomics of blood and derived products: what's next?
Périodique
Expert Review of Proteomics
Auteur⸱e⸱s
Prudent M., Tissot J.D., Lion N.
ISSN
1744-8387 (Electronic)
ISSN-L
1478-9450
Statut éditorial
Publié
Date de publication
2011
Volume
8
Numéro
6
Pages
717-737
Langue
anglais
Résumé
Proteomics has changed the way proteins are analyzed in living systems. This approach has been applied to blood products and protein profiling has evolved in parallel with the development of techniques. The identification of proteins belonging to red blood cell, platelets or plasma was achieved at the end of the last century. Then, the questions on the applications emerged. Hence, several studies have focused on problems related to blood banking and products, such as the aging of blood products, identification of biomarkers, related diseases and the protein-protein interactions. More recently, a mass spectrometry-based proteomics approach to quality control has been applied in order to offer solutions and improve the quality of blood products. The current challenge we face is developing a closer relationship between transfusion medicine and proteomics. In this article, these issues will be approached by focusing first on the proteome identification of blood products and then on the applications and future developments within the field of proteomics and blood products.
Pubmed
Web of science
Création de la notice
16/01/2012 13:13
Dernière modification de la notice
20/08/2019 14:09
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