The IARC Perspective on Colorectal Cancer Screening.
Détails
ID Serval
serval:BIB_1A9AF658579A
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
The IARC Perspective on Colorectal Cancer Screening.
Périodique
The New England journal of medicine
Collaborateur⸱rice⸱s
International Agency for Research on Cancer Handbook Working Group
Contributeur⸱rice⸱s
Pinsky P., Blom J., Rabeneck L., Smith R.A., Ceballos C.W., Alhomoud S., Bretthauer M., Bulliard J.L., Corley D., Forman D., Garcia Martinez M., Hoffmeister M., Hultcrantz R., Lansdorp-Vogelaar I., Nagtegaal I., Sangrajrang S., Sasieni P., Steele RJC, Sung JJY, Zauber A.G., Augé Fradera J.M., Robertson D.
ISSN
1533-4406 (Electronic)
ISSN-L
0028-4793
Statut éditorial
Publié
Date de publication
03/05/2018
Peer-reviewed
Oui
Volume
378
Numéro
18
Pages
1734-1740
Langue
anglais
Notes
J-L. Bulliard among the collaborators of the International Agency for Research on Cancer Handbook Working Group
Résumé
Colorectal cancer, which is the third most common cancer in men and the second most common in women, represents almost 10% of the annual global cancer incidence. Incidence rates of colorectal cancer show a strong positive gradient with an increasing level of economic development. Even so, the net 5-year rate of survival decreases with lower levels of income, with rates reaching 60% in high-income countries but falling to 30% or less in low-income countries.
Established risk factors for colorectal cancer include consumption of processed meats, consumption of alcoholic beverages, tobacco smoking, and excess body fat, whereas consumption of dietary fiber and dairy products and increased levels of physical activity decrease the risk. In addition, certain subgroups of the population are at increased risk owing to genetic predisposition (e.g., the Lynch syndrome), a family or personal history of colorectal neoplasia, or medical conditions (e.g., inflammatory bowel disease) that have been associated with colorectal cancer.
Established risk factors for colorectal cancer include consumption of processed meats, consumption of alcoholic beverages, tobacco smoking, and excess body fat, whereas consumption of dietary fiber and dairy products and increased levels of physical activity decrease the risk. In addition, certain subgroups of the population are at increased risk owing to genetic predisposition (e.g., the Lynch syndrome), a family or personal history of colorectal neoplasia, or medical conditions (e.g., inflammatory bowel disease) that have been associated with colorectal cancer.
Mots-clé
Colonography, Computed Tomographic, Colonoscopy/adverse effects, Colorectal Neoplasms/diagnosis, Colorectal Neoplasms/mortality, Colorectal Neoplasms/prevention & control, Comparative Effectiveness Research, Early Detection of Cancer/methods, Humans, Mass Screening/methods, Occult Blood, Risk Factors
Pubmed
Web of science
Création de la notice
25/05/2018 12:02
Dernière modification de la notice
20/08/2019 13:51