Isolation and separation of proteoglycans

Détails

ID Serval
serval:BIB_12982
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
Isolation and separation of proteoglycans
Périodique
Journal of Chromatography. B, Biomedical Sciences and Applications
Auteur⸱e⸱s
Savolainen H.
ISSN
1387-2273
Statut éditorial
Publié
Date de publication
1999
Peer-reviewed
Oui
Volume
722
Numéro
1-2
Pages
255-262
Langue
anglais
Notes
Publication types: Journal Article ; Review
Résumé
Proteoglycans contain a polypeptide core and an oligosaccharide chain composed of aminohexoses and uronic acid. The glycan chain is attached to the polypeptide in a bond to serine hydroxyl. The glycan chains may contain up to 200 disaccharide units and the proteoglycan molecular mass ranges from a few thousands to millions. Their physiological functions are related to barriers limiting diffusion across the membranes, articular lubrification, blood coagulation and cellular adhesion. The tissue proteoglycans can be extracted with 4 M guanidine hydrochloride and purified with chromatographic techniques. The soluble proteoglycans can be precipitated with cetylpyridinium chloride, purified by chromatography or by dialysis. All proteoglycan species are amenable to electrophoresis on polyacrylamide gels, and after blotting on polyvinylidene fluoride membranes, they can be stained for glycans. Proteoglycan analyses have shown their value in clinical mucopolysaccharidosis diagnostics, in occupational toxicology and in coagulation studies. Experimental applications include cell adhesion studies in tumor biology, regeneration in neurosciences or maturation of skin and kidneys.
Mots-clé
Animals, Humans, Proteoglycans/isolation & purification
Pubmed
Web of science
Création de la notice
19/11/2007 13:04
Dernière modification de la notice
20/08/2019 13:40
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