Consuming sports: distinction, univorism and omnivorism

Détails

ID Serval
serval:BIB_07A53E98A433
Type
Article: article d'un périodique ou d'un magazine.
Collection
Publications
Institution
Titre
Consuming sports: distinction, univorism and omnivorism
Périodique
Sport in Society
Auteur⸱e⸱s
Lefevre B., Ohl F.
ISSN
1743-0437
Statut éditorial
Publié
Date de publication
01/2012
Peer-reviewed
Oui
Volume
15
Numéro
1
Pages
44-63
Langue
anglais
Résumé
The question of the social usages of culture and its links with social groups continues to be a topic of discussion today. The aim of this article is to contribute to the debate by examining coherence in the choice of physical activities and sports. The study focuses on the upper social groups, questioning, from a macro-sociological standpoint, their possible omnivority and their dissonance of choice with regard to these activities. Based on a quantitative survey of the sports participated in by the French, the study shows that omnivority and massification of activities are major phenomena. However, the upper social groups in France remain distinguishable both in terms of their "high level of omnivority" and their choice of distinctive activities. Dissonance is another of their characteristics but to a lesser extent.
Mots-clé
sport, culture, distinction, taste, habitus, omnivority, univority
Création de la notice
05/08/2011 10:33
Dernière modification de la notice
20/08/2019 12:30
Données d'usage