ESPEN guideline on clinical nutrition in the intensive care unit.

Détails

ID Serval
serval:BIB_06F19AEDF2EB
Type
Article: article d'un périodique ou d'un magazine.
Sous-type
Synthèse (review): revue aussi complète que possible des connaissances sur un sujet, rédigée à partir de l'analyse exhaustive des travaux publiés.
Collection
Publications
Institution
Titre
ESPEN guideline on clinical nutrition in the intensive care unit.
Périodique
Clinical nutrition
Auteur(s)
Singer P., Blaser A.R., Berger M.M., Alhazzani W., Calder P.C., Casaer M.P., Hiesmayr M., Mayer K., Montejo J.C., Pichard C., Preiser J.C., van Zanten ARH, Oczkowski S., Szczeklik W., Bischoff S.C.
ISSN
1532-1983 (Electronic)
ISSN-L
0261-5614
Statut éditorial
Publié
Date de publication
02/2019
Peer-reviewed
Oui
Volume
38
Numéro
1
Pages
48-79
Langue
anglais
Notes
Publication types: Journal Article ; Practice Guideline
Publication Status: ppublish
Résumé
Following the new ESPEN Standard Operating Procedures, the previous guidelines to provide best medical nutritional therapy to critically ill patients have been updated. These guidelines define who are the patients at risk, how to assess nutritional status of an ICU patient, how to define the amount of energy to provide, the route to choose and how to adapt according to various clinical conditions. When to start and how to progress in the administration of adequate provision of nutrients is also described. The best determination of amount and nature of carbohydrates, fat and protein are suggested. Special attention is given to glutamine and omega-3 fatty acids. Particular conditions frequently observed in intensive care such as patients with dysphagia, frail patients, multiple trauma patients, abdominal surgery, sepsis, and obesity are discussed to guide the practitioner toward the best evidence based therapy. Monitoring of this nutritional therapy is discussed in a separate document.
Mots-clé
Critical Care/methods, Critical Illness, Enteral Nutrition, Europe, Humans, Intensive Care Units, Nutritional Status, Nutritional Support/methods, Parenteral Nutrition, Societies, Medical, ESPEN, Enteral, Guidelines, Intensive care, Nutrition, Parenteral
Pubmed
Web of science
Open Access
Oui
Création de la notice
05/11/2018 10:11
Dernière modification de la notice
05/04/2020 6:20
Données d'usage