Solution structure of human secretory component and implications for biological function.

Details

Serval ID
serval:BIB_EF7F1EA417C3
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Solution structure of human secretory component and implications for biological function.
Journal
Journal of Biological Chemistry
Author(s)
Bonner A., Perrier C., Corthésy B., Perkins S.J.
ISSN
0021-9258
Publication state
Published
Issued date
06/2007
Peer-reviewed
Oui
Volume
282
Number
23
Pages
16969-16980
Language
english
Notes
Publication types: Journal Article
Abstract
Secretory component (SC) in association with polymeric IgA (pIgA) forms secretory IgA, the major antibody active at mucosal surfaces. SC also exists in the free form, with innate-like neutralizing properties against pathogens. Free SC consists of five glycosylated variable (V)-type Ig domains (D1-D5), whose structure was determined by x-ray and neutron scattering, ultracentrifugation, and modeling. With a radius of gyration of 3.53-3.63 nm, a length of 12.5 nm, and a sedimentation coefficient of 4.0 S, SC possesses an unexpected compact structure. Constrained scattering modeling based on up to 13,000 trial models shows that SC adopts a J-shaped structure in which D4 and D5 are folded back against D2 and D3. The seven glycosylation sites are located on one side of SC, leaving known IgA-binding motifs free to interact with pIgA. This work represents the first analysis of the three-dimensional structure of full-length free SC and paves the way to a better understanding of the association between SC and its potential ligands, i.e. pIgA and pathogenic-associated motifs.
Keywords
Amino Acid Sequence, Animals, CHO Cells, Cricetinae, Cricetulus, Humans, Molecular Sequence Data, Protein Conformation, Scattering, Radiation, Secretory Component/chemistry, Secretory Component/physiology, Sequence Homology, Amino Acid, Solutions, Ultracentrifugation
Pubmed
Web of science
Open Access
Yes
Create date
25/01/2008 14:53
Last modification date
20/08/2019 16:17
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