Respiratory health effects of fifteen years of improved collective protection in a wheat-processing worker population.

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State: Public
Version: Final published version
Serval ID
serval:BIB_CF8DEFD14192
Type
Article: article from journal or magazin.
Collection
Publications
Title
Respiratory health effects of fifteen years of improved collective protection in a wheat-processing worker population.
Journal
Annals of Agricultural and Environmental Medicine
Author(s)
Dorribo Victor, Wild Pascal, Pralong Jacques A., Danuser Brigitta, Reboux Gabriel, Krief Peggy, Niculita-Hirzel Hélène
ISSN
1898-2263 (Electronic)
ISSN-L
1232-1966
Publication state
Published
Issued date
2015
Peer-reviewed
Oui
Volume
22
Number
4
Pages
647-654
Language
english
Notes
Publication types: Journal Article ; Research Support, Non-U.S. Gov't
Publication Status: ppublish
Abstract
INTRODUCTION: Occupational exposure to grain dust causes respiratory symptoms and pathologies. To decrease these effects, major changes have occurred in the grain processing industry in the last twenty years. However, there are no data on the effects of these changes on workers' respiratory health.
OBJECTIVES: The aim of this study was to evaluate the respiratory health of grain workers and farmers involved in different steps of the processing industry of wheat, the most frequently used cereal in Europe, fifteen years after major improvements in collective protective equipment due to mechanisation.
MATERIALS AND METHOD: Information on estimated personal exposure to wheat dust was collected from 87 workers exposed to wheat dust and from 62 controls. Lung function (FEV1, FVC, and PEF), exhaled nitrogen monoxide (FENO) and respiratory symptoms were assessed after the period of highest exposure to wheat during the year. Linear regression models were used to explore the associations between exposure indices and respiratory effects.
RESULTS: Acute symptoms - cough, sneezing, runny nose, scratchy throat - were significantly more frequent in exposed workers than in controls. Increased mean exposure level, increased cumulative exposure and chronic exposure to more than 6 mg.m (-3) of inhaled wheat dust were significantly associated with decreased spirometric parameters, including FEV1 and PEF (40 ml and 123 ml.s (-1) ), FEV1 and FVC (0.4 ml and 0.5 ml per 100 h.mg.m (-3) ), FEV1 and FVC (20 ml and 20 ml per 100 h at >6 mg.m (-3) ). However, no increase in FENO was associated with increased exposure indices.
CONCLUSIONS: The lung functions of wheat-related workers are still affected by their cumulative exposure to wheat dust, despite improvements in the use of collective protective equipment.
Keywords
Adult, Dust/analysis, Dust/prevention & control, Edible Grain, Farmers, Female, Humans, Male, Middle Aged, Occupational Exposure, Personal Protective Equipment/utilization, Respiratory Tract Diseases/chemically induced, Respiratory Tract Diseases/epidemiology, Switzerland, Triticum
Pubmed
Web of science
Open Access
Yes
Create date
14/12/2015 12:21
Last modification date
20/08/2019 16:49
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