Simultaneous Quantification of 16 Bisphenol Analogues in Food Matrices.

Details

Serval ID
serval:BIB_CF02B69CD9E6
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Simultaneous Quantification of 16 Bisphenol Analogues in Food Matrices.
Journal
Toxics
Author(s)
Lucarini F., Gasco R., Staedler D.
ISSN
2305-6304 (Electronic)
ISSN-L
2305-6304
Publication state
Published
Issued date
02/08/2023
Peer-reviewed
Oui
Volume
11
Number
8
Pages
665
Language
english
Notes
Publication types: Journal Article
Publication Status: epublish
Abstract
Exposure to bisphenol analogues can occur in several ways throughout the food production chain, with their presence at higher concentrations representing a risk to human health. This study aimed to develop effective analytical methods to simultaneously quantify BPA and fifteen bisphenol analogues (i.e., bisphenol AF, bisphenol AP, bisphenol B, bisphenol BP, bisphenol C, bisphenol E, bisphenol F, bisphenol G, bisphenol M, bisphenol P, bisphenol PH, bisphenol S, bisphenol Z, bisphenol TMC, and tetramethyl bisphenol F) present in canned foods and beverages. Samples of foods and beverages available in the Swiss and EU markets (n = 22), including canned pineapples, ravioli, and beer, were prepared and analyzed using QuEChERS GC-MS. The quantification method was compared to a QuEChERS LC-MS/MS analysis. This allowed for the selective and efficient simultaneous quantitative analysis of bisphenol analogues. Quantities of these analogues were present in 20 of the 22 samples tested, with the most frequent analytes at higher concentrations: BPA and BPS were discovered in 78% and 48% of cases, respectively. The study demonstrates the robustness of QuEChERS GC-MS for determining low quantities of bisphenol analogues in canned foods. However, further studies are necessary to achieve full knowledge of the extent of bisphenol contamination in the food production chain and its associated toxicity.
Keywords
Gc-ms, Lc-ms/ms, QuEChERS, bisphenol analogues, canned foods, endocrine disruptors, food matrices, GC-MS, LC-MS/MS
Pubmed
Web of science
Open Access
Yes
Create date
20/09/2023 11:50
Last modification date
14/12/2023 7:11
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