Free-breathing 3D steady-state free precession coronary MR angiography with radial k-space sampling: comparison with cartesian k-space sampling and cartesian gradient-echo coronary MR angiography--pilot study.

Details

Serval ID
serval:BIB_BCCAEA8788EE
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Free-breathing 3D steady-state free precession coronary MR angiography with radial k-space sampling: comparison with cartesian k-space sampling and cartesian gradient-echo coronary MR angiography--pilot study.
Journal
Radiology
Author(s)
Spuentrup E., Katoh M., Buecker A., Manning W.J., Schaeffter T., Nguyen T.H., Kühl H.P., Stuber M., Botnar R.M., Günther R.W.
ISSN
0033-8419[print], 0033-8419[linking]
Publication state
Published
Issued date
2004
Volume
231
Number
2
Pages
581-586
Language
english
Notes
Publication types: Comparative Study ; Journal Article
Publication Status: ppublish
Abstract
The authors compared radial steady-state free precession (SSFP) coronary magnetic resonance (MR) angiography, cartesian k-space sampling SSFP coronary MR angiography, and gradient-echo coronary MR angiography in 16 healthy adults and four pilot study patients. Standard gradient-echo MR imaging with a T2 preparatory pulse and cartesian k-space sampling was the reference technique. Image quality was compared by using subjective motion artifact level and objective contrast-to-noise ratio and vessel sharpness. Radial SSFP, compared with cartesian SSFP and gradient-echo MR angiography, resulted in reduced motion artifacts and superior vessel sharpness. Cartesian SSFP resulted in increased motion artifacts (P <.05). Contrast-to-noise ratio with radial SSFP was lower than that with cartesian SSFP and similar to that with the reference technique. Radial SSFP coronary MR angiography appears preferable because of improved definition of vessel borders.
Keywords
Adult, Coronary Angiography/methods, Female, Humans, Magnetic Resonance Imaging, Male, Pilot Projects, Respiration
Pubmed
Web of science
Create date
02/03/2010 17:04
Last modification date
20/08/2019 16:30
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