Changes in composition of royal jelly at different times: consequences for quality standards.

Details

Serval ID
serval:BIB_BB578677D996
Type
Article: article from journal or magazin.
Collection
Publications
Institution
Title
Changes in composition of royal jelly at different times: consequences for quality standards.
Journal
Apidologie
Author(s)
Zheng HQ, Hu FL, Dietemann V
Publication state
Published
Issued date
2010
Peer-reviewed
Oui
Volume
42
Pages
39-47
Language
english
Create date
23/12/2016 14:54
Last modification date
21/08/2019 5:37
Usage data