Changes in composition of royal jelly at different times: consequences for quality standards.

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Serval ID
serval:BIB_BB578677D996
Type
Article: article from journal or magazin.
Collection
Publications
Institution
UNIL/CHUV
Title
Changes in composition of royal jelly at different times: consequences for quality standards.
Journal
Apidologie
Author(s)
Zheng HQ, Hu FL, Dietemann V
Publication state
Published
Issued date
2010
Peer-reviewed
Oui
Volume
42
Pages
39-47
Language
english
OAI-PMH
oai:serval.unil.ch:BIB_BB578677D996
Create date
23/12/2016 15:54
Last modification date
21/08/2019 6:37
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